Chung-Saint Lin: search on Z-Library

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1

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

LIN, CHUNG-SAINT, YANG, CHIA-JU, CHEN, PEI-JU, LIU, KANG-WEI, LIN, HSI-PIN, LIN, CHIH-CHENG, LEE, YI-CHEN, CHENG, WEI-CHIH, WEI, CHENG-I, TSAI, YUNG-HSIANG

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 84 KB

english, 2019

2

Chemical characterisation and histamine-forming bacteria in salted mullet roe products

Hsien-Feng Kung, Liang-Tan Chien, Hsuan-Jung Liao, Chung-Saint Lin, Ean-Tun Liaw, Wen-Chieh Chen, Yung-Hsiang Tsai

Journal:

Year:

2008

Language:

english

File:

PDF, 133 KB

english, 2008

3

Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures

Yi-Chen Lee, Hsien-Feng Kung, Chung-Saint Lin, Chiu-Chu Hwang, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

4

Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

Lin, Chung-Saint, Tsai, Hsin-Chuan, Lin, Chia-Min, Huang, Chun-Yung, Kung, Hsien-Feng, Tsai, Yung-Hsiang

Journal:

Year:

2014

Language:

english

File:

PDF, 363 KB

english, 2014

5

Isolation and identification of histamine-forming bacteria in tuna sandwiches

Hsien-Feng Kung, Tze-Ya Wang, Yu-Ru Huang, Chung-Saint Lin, Wen-Sheng Wu, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

6

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

Shu-Chen Chang, Hsien-Feng Kung, Hwi-Chang Chen, Chung-Saint Lin, Yung-Hsiang Tsai

Journal:

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

7

Expression and characterization of the recombinant gene encoding chitinase from Aeromonas caviae

Chung-Saint Lin, Hsing-Chen Chen, Fu-Pang Lin

Journal:

Enzyme and Microbial Technology

Year:

1997

Language:

english

File:

PDF, 818 KB

english, 1997

8

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Hwi-Chang Chen, Yu-Ru Huang, Hsiu-Hua Hsu, Chung-Saint Lin, Wen-Chieh Chen, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2010

Language:

english

File:

PDF, 212 KB

english, 2010

9

Site-Directed Mutagenesis of Asp313, Glu315, and Asp391 Residues in Chitinase of Aeromonas Caviae

Fu-Pang Lin, Hsing-Chen Chen, Chung-Saint Lin

Journal:

Year:

1999

Language:

english

File:

PDF, 208 KB

english, 1999

10

Site-Directed Mutagenesis of Asp313, Glu315, and Asp391 Residues in Chitinase of Aeromonas Caviae

Lin, Fu-Pang, Chen, Hsing-Chen, Lin, Chung-Saint

Journal:

Year:

1999

Language:

english

File:

PDF, 203 KB

english, 1999

11

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

Chiu-Chu Hwang, Hsien-Feng Kung, Chung-Saint Lin, Deng-Fwu Hwang, Yung-Hsiang Tsai

Journal:

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

12

Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts

Chih-Cheng Lin, Chung-Saint Lin

Journal:

Year:

2005

Language:

english

File:

PDF, 281 KB

english, 2005

13

Identification of Vibrio parahaemolyticus in Seafood by Multiplex PCR

Lin, Chung-Saint, Lin, Tser-Sheng, Yu, Din-Yuan, Su, Yi-Cheng, Tsai, Yung-Hsiang

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 10.81 MB

english, 2016

14

Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Stored at Various Temperatures

LEE, YI-CHEN, TSENG, PEI-HUI, HWANG, CHIU-CHU, KUNG, HSIEN-FENG, HUANG, YAI-LING, LIN, CHUNG-SAINT, WEI, CHENG-I, TSAI, YUNG-HSIANG

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 482 KB

2019

15

Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria

Chung-Saint Lin, Fang-Ling Liu, Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 223 KB

english, 2012

16

Degradation of histamine by Bacillus polymyxa isolated from salted fish products

Lee, Yi-Chen, Lin, Chung-Saint, Liu, Fang-Ling, Huang, Tzou-Chi, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 503 KB

english, 2015

17

132. Determination of Histamine and Histamine-forming Bacteria in Striped Marlin Fillets (Tetrapturus audax) Implicated in a Food-borne Poisoning

Yi-Chen Lee, Tzou-Chi Huang, Chung-Saint Lin, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 243 KB

english, 2012

18

Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

Lin, Chung-Saint, Kung, Hsien-Feng, Lin, Chia-Min, Tsai, Hsin-Chuan, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 471 KB

english, 2015

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